Hump Day Inspiration – More Zucchini

This past Sunday night I was determined to use as many random vegetables leftover from our farm share as possible. When I did a quick mental survey of what we had left–zucchini, cherry tomatoes, purple basil–I came up with the idea of making vegetarian stuffed zucchini and serving them alongside whole wheat cous cous with

Snap, Crackle, POP – Chiropractic Adventure #1

Back in August I attended Instructor Appreciation Night at my local Athleta store. They provided healthy snacks, a goodie bag, first glimpse at their new fall line, crowd-free shopping at a discount (I bought the “Cuteness Skort” skort in purple), and coupons to share with our participants. Also on site were reps from a local

Zucchini–the Fruitcake of Summer

Last week’s CSA share featured zucchini, perhaps the summer’s most maligned vegetable. If you don’t live in a town filled with home gardeners and farmers markets then you might not be familiar with zucchini overkill; but simply put, zucchini is the fruitcake of summer. Despite its tendency to overstay its welcome, some of us are

Vegan MoFo – My Fruit Addiction

It’s been weeks since I’ve blogged. And now that Vegan MoFo (Vegan Month of Food) is upon us, I need to get back in the game. Over the summer, I quietly dropped meat and “obvious” dairy from my diet. I’m still eating fish and seafood, and I’m not one to turn down the occasional pastry, but